Christmas Menu 

Starters

Soup of the day

Chicken liver pate with Cumberland sauce & chiabatta toasts

Prawn, apple and celery bound in mayo

Deep-fried brie with cranberry relish

Main Courses

Roast Northumberland turkey with all the trimmings

Fillo pastry parcels of salmon, spinach and parsley cream

Chinese-style belly of pork with pak choi, egg noodles and hoi-sin sauce

Char-grilled rump steak with bacon, mushroom and red wine sauce

Mushroom and goat's cheese tart (vegetarian)

Vegetable lasagne,served with salad and chips(vegetarian)

Two courses £17.95

Three courses £19.95(includes sweet and a coffee)

£5 non-refundable deposit per person is required for parties of 8 or more guests