Filata cheese with a heart of cream with sliced

tomato and basil oil

£5.95

Lobster  ravioli with lemon, chilli and garlic oil

£5.95

Creamy mushroom risotto with parmesan,

topped with crispy streaky bacon

£5.95

Main Courses    

Pan-fried breast of duck, served with beetroot gratin and red wine sauce

£13.95

Indian-spiced lamb burger, topped with onion bhaji and mint yoghurt, served with salad and fries

£9.95

Chicken breast stuffed with brie and cranberry,

served with Parmentier potatoes

£12.95