Sunday Lunch Menu

Starters

Mussels mariniere – £7.25
Garlic mushrooms with toasted ciabatta and tossed salad – £6.25
Home made soup of the day – £3.75

Prawn cocktail – £6.25
Tomato and buffalo mozzarella with pesto – £6.25
House pate with Cumberland sauce and crostini – £6.25

Main Course

(*available as half portion for children)

Roast beef – £9.25*
Roast lamb – £9.25*
Extra gravy boat – 30p
Plate of vegetables – £4.95
Vegetarian lasagne served with chips and salad – £8.95
Lasagna al forno served with chips and salad – £8.95
Steak and Kidney pie served with veg and potatoes or chips – £9.25

Roast pork – £8.95
Roast chicken – £8.95
Extra Yorkshire pudding – 35p
Home made mince and herb dumplings served with veg and potatoes or chips – £8.95
Deep fried breaded scampi, tossed salad and chips – £9.25
Grilled fillet of salmon roasted asparagus, cherry tomatoes and parmesan shavings – £12.25
Char-grilled sirloin steak served with all the trimmings and a choice of  peppercorn or Dianne sauce – £17.25

Children’s Menu

Chicken nuggets chips and beans – £4.95
Sausages, chips and beans – £4.95
Fish fingers,chips and beans – £4.95

Beef burger,chips and beans – £4.95
Half portion of pasta – £4.95

Pizzas

Margherita(tomato sauce and cheese) – £6.95
Stagioni(ham,chicken,mushroom and onions) – £7.95
Capricciossa(salami,ham,mushrooms and peppers) – £7.95
Diavola(salami and chilli) – £7.95
Pollo(chicken and garlic) – £7.95
Hawaiian(ham and pineapple) – £7.95
Vegetarian(spinach,mushroom,peppers & onions) – £7.95

BBQ chicken and sweetcorn – £7.95
Pepperoni and mushrooms – £7.95
Chilli beef,mushrooms,peppers and jalapenos – £8.95
Parma ham,buffalo mozzarella and rocket – £9.95
Calzone (ham,mushrooms,onions) topped with bologainse sauce – £9.95
Mixed seafood and fresh mussels – £9.95

Pasta

(choice of pasta)

Penne, linguini or tagliatelle – £7.95

Add your sauce

Napoli(tomato and basil)
Carbonara(cream,egg,parmesan and bacon)
Carretiera (tomato,chilli and garlic)
Bolognaise
Amatriciana(tomato,pancetta and onions)

Ravioli with spinah and ricotta
Ravioli quatro formaggio – £8.95

Chef’s Favourites

Home-made meatballs with pene bound in tomato and basil sauce – £8.95
Penne Salmone (smoked salmon,prawns,tomato sauce and cream) – £9.95
Chicken,mushroom and basil tagliatelle bound in cream sauce – £9.95
Spicy chicken arrabiata with tomato,onions,chilli and garlic sauce – £9.95

Linguine Seafood (mixed seafood,jumbo prawns and mussels in tomato sauce) – £10.95
Risotto Primavera(ham,spinach,chicken mushroom and tomato) – £8.95
Cannelloni filled with ricotta and spinach with salad and home-made chips – £8.95